The perfect Philly Cheesesteak depends on more than just the steak and cheese – the type of roll plays a crucial role in how satisfying the sandwich is. If you’ve ever wondered what type of roll is used for a Philly cheesesteak, this article will answer all your questions and help you choose the best option.
A Philly Cheesesteak is only as good as its roll. The right roll provides the structure to hold the juicy steak and melted cheese while offering a soft bite. We’ll guide you through the best rolls for Philly Cheesesteaks and why choosing the right one matters.
Why the Type of Roll Matters in a Philly Cheesesteak
The type of roll you use can make or break a Philly Cheesesteak. A great roll adds flavor and texture, complementing the sandwich’s steak and cheese. If the roll is too soft, it can get soggy. If it’s too crusty, it can overpower the delicate flavors. Finding the right balance is essential for the best cheesesteak experience.
Want to try another fun take on the classic Philly flavors? Check out our Philly Cheesesteak Egg Rolls, which wrap those iconic ingredients in a crunchy egg roll shell.
The Best Rolls for a Philly Cheesesteak
When it comes to the best rolls for a Philly Cheesesteak, some options have become classics:
Amoroso Rolls
Amoroso rolls are the most iconic choice for a Philly cheesesteak. These rolls feature a slightly crisp exterior and soft interior, perfect for holding steak juices and cheese.
Sarcone’s Rolls
For those who prefer a seeded roll, Sarcone’s Bakery in Philadelphia bakes a fantastic option. Their rolls have a crunchy crust and a flavorful sesame seed layer. Learn more about Sarcone’s seeded rolls and why they are a favorite among cheesesteak fans.
Del Rossi’s In-House Rolls
Del Rossi’s bakes fresh rolls daily in-house, offering a chewy, sturdy option that complements the fillings perfectly. Explore their in-house rolls here.
Seeded vs. Seedless Rolls: Which One to Choose?
One of the most common questions people ask when choosing what type of roll is used for a Philly cheesesteak is whether to go for seeded or seedless rolls. Here’s what you need to know:
- Seeded Rolls: These rolls add extra texture and a nutty flavor.
- Seedless Rolls: These rolls are simpler, allowing the steak and cheese to take center stage.
Sturdy vs. Soft Rolls: What’s the Best Type of Roll for a Philly Cheesesteak?
When choosing what type of roll is used for a Philly cheesesteak, consider the texture. Some prefer a sturdier roll that holds up well to the steak’s juices, while others enjoy a softer roll for a lighter bite.
- Sturdy Rolls: These rolls can absorb more juices and maintain the sandwich’s structure.
- Soft Rolls: These rolls offer a gentler bite but may become soggy faster.
Popular Bakeries for Philly Cheesesteak Rolls
Several bakeries in and around Philadelphia specialize in making the perfect cheesesteak rolls. Here are a few top options:
- Sarcone’s Bakery: Known for its seeded Italian rolls.
- Liscio’s Baking Co.: Offers customizable rolls that vary in crustiness and softness.
- Del Rossi’s: Bakes fresh rolls daily for their cheesesteaks.
These bakeries have mastered the art of crafting rolls that enhance the cheesesteak experience, making them favorites among local sandwich shops.
Homemade Rolls: Can You Make Philly Cheesesteak Rolls at Home?
While it’s easier to buy rolls from a bakery, you can also make your own Philly-style rolls at home. Follow these steps:
- Mix high-gluten flour, water, yeast, and salt to form the dough.
- Let the dough rise until it doubles in size.
- Shape the dough into long rolls and bake with steam for a crispy crust and soft interior.
Enjoy baking? Try other recipes like our Earl Grey Cookies, which pair perfectly with tea!
FAQs About the Rolls Used in a Philly Cheesesteak
What type of roll is used for a Philly cheesesteak?
Traditionally, Amoroso rolls are the standard, but many also love Sarcone’s and Del Rossi’s rolls.
Can I use any roll for a Philly cheesesteak?
While technically you can use any roll, the best cheesesteaks are made with rolls that offer a crispy crust and soft interior to enhance the steak and cheese.
What’s the difference between seeded and seedless rolls for a Philly cheesesteak?
Seeded rolls add extra crunch and flavor, while seedless rolls let the steak and cheese shine on their own.
Conclusion
The roll you choose for your Philly Cheesesteak plays a crucial role in the overall experience. Whether you prefer the traditional Amoroso roll, a seeded option from Sarcone’s, or an in-house roll like Del Rossi’s, the right roll balances texture, flavor, and structure.
Explore different types of rolls to discover the perfect balance that suits your taste, and don’t forget to check out other exciting recipes like Philly Cheesesteak Egg Rolls for more fun ways to enjoy Philly flavors.