When people talk about cheesesteaks, the question often arises: What makes a Philly cheesesteak different from a regular one? Although both sandwiches share similar elements, such as steak and cheese, there are unique distinctions in terms of ingredients, preparation, and their cultural significance.
Origins of the Cheesesteak
The story of this sandwich starts in Philadelphia in the 1930s when Pat and Harry Oliveri first experimented with sliced beef on a roll. Over the years, this creation grew into a local favorite and eventually spread across the country. Despite its wide popularity, the version found in Philadelphia—commonly known as the Philly cheesesteak—holds a special place in food history.
If you’re curious about different versions, try our recipe for Philly cheesesteak egg rolls, a fun twist on the classic.
Key Differences in Ingredients
The core of the distinction lies in the ingredients used. A Philly-style sandwich often sticks to traditional components:
- Philly-Style: Uses thinly sliced ribeye steak, Cheez Whiz or provolone, sautéed onions, and is served on an Amoroso roll.
- Other Variants: More general versions of this sandwich may use different cuts of beef, cheeses like American or Swiss, and additional toppings like mushrooms or peppers.
Learn more about the role of bread in creating the perfect sandwich in our post on what kind of bun for Philly cheesesteak.
Preparation Styles
How the sandwich is prepared plays a major role in its flavor and texture. Philly-style sandwiches are usually cooked on a flat-top grill to keep the steak tender. Cheese, whether it’s Cheez Whiz or provolone, is melted directly onto the steak, ensuring a creamy and savory bite.
Other types of cheesesteak sandwiches may be prepared on a regular grill or even baked, giving them a different taste and texture.
Check out the secret ingredient in a Philly cheesesteak to learn more about what makes the Philly version so special.
Variations Across the Country
As the cheesesteak has gained popularity, various regions have adapted the recipe to suit local tastes. For instance:
- In New York, you might find cheesesteaks with extra toppings like mushrooms and peppers.
- Some areas even use different breads, like baguettes, in place of the traditional roll.
Even with these variations, the classic Philadelphia sandwich remains iconic.