Cheeseburger soup takes all the flavors of a classic cheeseburger and transforms them into a hearty, creamy soup that’s perfect for cold days. Ground beef, sharp cheddar cheese, and a rich broth come together in this easy-to-make dish that will satisfy both kids and adults alike.
Why You’ll Love This Recipe
This cheeseburger soup recipe is simple yet packed with flavor:
- Hearty Ingredients: Ground beef, potatoes, and cheese create a filling meal.
- Comforting and Creamy: This soup blends rich broth and cheese to create a cozy dish.
- Customizable: Add your favorite burger toppings like bacon or pickles for a twist on a classic.
For more comforting soup recipes, you can also explore Loaded Baked Potato Soup, which offers another creamy, hearty option perfect for chilly days.
Ingredients You’ll Need
To make this cheeseburger soup, gather these key ingredients:
- Ground beef: 1 pound of lean ground beef.
- Potatoes: 2-3 medium russet potatoes, peeled and diced.
- Carrots: 2 medium carrots, peeled and diced.
- Celery: 2 stalks, diced.
- Onion: 1 medium onion, finely diced.
- Garlic: 2 cloves, minced.
- Cheddar cheese: 1 ½ cups sharp cheddar, shredded.
- Milk or cream: 2 cups for creaminess.
- Beef broth: 4 cups for the soup base.
- Butter: 4 tablespoons for the roux.
- Flour: ¼ cup to thicken the soup.
- Seasoning: Salt, pepper, garlic powder.
Step-by-Step Instructions
- Brown the Ground Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat and set the beef aside. - Sauté the Vegetables
In the same pot, melt the butter and add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes. - Make the Roux
Sprinkle the flour over the vegetables and stir continuously to create a roux. Cook for 2-3 minutes to remove the raw flour taste and start the thickening process. - Add the Broth and Potatoes
Slowly whisk in the beef broth, ensuring no lumps form. Add the diced potatoes and bring the soup to a simmer. Let it cook until the potatoes are tender, about 15-20 minutes. - Stir in Milk and Cheese
Once the potatoes are tender, stir in the milk and shredded cheddar cheese. Continue stirring until the cheese melts completely, creating a rich, creamy base. - Add the Ground Beef
Return the cooked ground beef to the pot, mix well, and let the soup simmer for a few more minutes. Season to taste with salt, pepper, and garlic powder. - Serve with Toppings
Ladle the soup into bowls and garnish with crispy bacon bits, extra cheddar cheese, or chopped green onions for added flavor.
For more ideas on how to thicken or adjust your soup’s consistency, check out How to Freeze Soup for Meal Prep, which also provides tips on storing soups without losing texture.
Variations of Cheeseburger Soup
Cheesy Bacon Cheeseburger Soup
For an extra indulgent version, add crispy bacon bits both in the soup and as a topping. The smoky bacon flavor enhances the cheeseburger experience.
Healthy Cheeseburger Soup
To make a lighter version, substitute ground beef with ground turkey and use low-fat milk. You can also add more vegetables like spinach or zucchini to boost the nutritional value.
Spicy Cheeseburger Soup
Kick up the heat by adding diced jalapeños or hot sauce. Using pepper jack cheese instead of cheddar also adds a spicy twist.
Best Side Dishes to Serve with Cheeseburger Soup
- Pretzel Rolls: The perfect burger-inspired side that adds texture.
- Garlic Bread: Great for dipping into the creamy soup.
- Light Green Salad: Balances the richness of the soup with fresh greens.
Garnishing Tips
Top your cheeseburger soup with:
- Crispy bacon: Adds a crunchy texture and smoky flavor.
- Pickles: For a tangy, crunchy bite that mimics the flavors of a burger.
- Extra cheddar cheese: Because you can never have too much cheese.
For more delicious soup ideas, check out the rich, comforting Tortellini Soup Recipe for another cozy meal option.
Storing and Reheating Cheeseburger Soup
Here’s how to store and reheat your leftover cheeseburger soup:
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: You can freeze this soup, but it’s best to freeze without the cheese for a smoother texture when reheated.
- Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. Add extra broth or milk if it becomes too thick.
FAQs About Cheeseburger Soup
1. Can I freeze cheeseburger soup?
Yes, but it’s best to freeze it before adding the cheese and dairy. When reheating, add the cheese to maintain a smooth texture.
2. What type of cheese is best for cheeseburger soup?
Sharp cheddar is the most popular choice, but you can experiment with other cheeses like Monterey Jack or Colby.
3. How can I make the soup thicker?
To thicken the soup, try adding more flour to the roux, blend some of the potatoes, or use a cornstarch slurry.
4. Can I make this in a slow cooker?
Yes! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours, adding the cheese and milk during the last 30 minutes.