When it comes to fusing classic flavors, Philly Cheesesteak Egg Rolls take the crown. This recipe blends the rich, savory elements of a traditional Philly cheesesteak with the crispy goodness of an egg roll. Whether you’re prepping for game day or just want a new spin on appetizers, these egg rolls will satisfy your cravings for something cheesy, crunchy, and totally addictive.
But what exactly makes these egg rolls special? Let’s explore how to make them, customize them, and serve them with the best dips. You’ll also find helpful tips to ensure every bite is as perfect as possible.
What Are Philly Cheesesteak Egg Rolls?
Imagine all the juicy, cheesy flavors of a Philly Cheesesteak wrapped in a crispy egg roll shell. These rolls feature thinly sliced steak, cheese, and sautéed vegetables like bell peppers and onions, all wrapped up in egg roll wrappers and either fried or baked to perfection.
If you’re a fan of unique recipes like these, check out our delicious Pumpkin Banana Loaf, another fun twist on a classic!
Ingredients and Preparation
Creating these egg rolls is easier than you might think. Here’s what you’ll need:
Ingredients:
- Egg roll wrappers
- Sirloin or flank steak, thinly sliced
- Vegetables: bell peppers, onions, mushrooms (optional)
- Provolone and sharp cheddar cheese
- A marinade made with Italian dressing, Worcestershire sauce, and garlic
Preparation:
- Marinate the Steak: Let the steak sit in the marinade for at least an hour to ensure maximum flavor.
- Cook the Filling: Sauté the steak and vegetables until tender. For added flavor, you can throw in mushrooms or jalapeños.
- Assemble the Egg Rolls: Fill each wrapper with the steak and veggie mixture, add cheese, and roll tightly.
- Fry or Bake: Fry in hot oil for a crispy finish, or bake at 425°F for a lighter version.
Want to try another fusion recipe? Our Earl Grey Cookies offer a perfect balance of tea flavor and sweetness.
Frying vs. Baking: What’s the Best Method?
Philly Cheesesteak Egg Rolls can be either fried for a crunchy exterior or baked for a healthier option. Here’s how each method stacks up:
Frying:
- Texture: Frying delivers a super crispy, golden brown exterior.
- Time: Takes about 3-4 minutes per roll.
- Oil Requirement: Uses more oil but results in the ultimate crunch.
Baking:
- Healthier Option: Contains less oil but still delivers good texture.
- Crispiness: While not as crunchy as frying, you can broil for extra crispiness.
- Cooking Time: Takes 10-15 minutes at 425°F, flipping halfway.
Best Dipping Sauces for Philly Cheesesteak Egg Rolls
Every egg roll needs a good dipping sauce. The savory, cheesy filling pairs well with a variety of sauces, adding even more flavor to each bite.
Top Dips:
- Queso blanco for that classic cheesy dip
- Barbecue sauce for a sweet and smoky contrast
- Asian chili sauce for a hint of spice
For more dipping ideas, you might enjoy our Protein Pasta Health Benefits & Recipes, which includes sauces that would complement these egg rolls.
Variations and Customizations
What’s great about Philly Cheesesteak Egg Rolls is that they’re highly customizable. You can tweak the ingredients to suit your taste or dietary needs.
Popular Variations:
- Chicken Philly Cheesesteak Egg Rolls: Swap the steak for chicken and keep the rest of the recipe the same.
- Vegetarian Egg Rolls: Use portobello mushrooms or plant-based meat as a substitute for steak. You could also load up on extra veggies.
- Cheese Options: Experiment with mozzarella, pepper jack, or even a cheese blend for a different flavor.
If you’re a fan of dessert, try our Muddy Buddies, another fun twist on a traditional snack.
Tips for Perfect Philly Cheesesteak Egg Rolls
Achieving the perfect egg roll comes down to a few key tips:
- Don’t overfill: Overstuffing can make it hard to roll and may cause leaks during cooking.
- Roll tightly: Eliminate excess air when rolling to avoid cracking.
- Keep the oil temperature steady: When frying, ensure the oil is at 350°F for even cooking.
Storage and Reheating
Philly Cheesesteak Egg Rolls can be stored and reheated for later, making them a convenient make-ahead snack.
How to Store:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Lay uncooked egg rolls flat on a baking sheet to freeze, then transfer to a freezer bag.
How to Reheat:
- Oven: Reheat in the oven at 350°F for 15-20 minutes.
- Air Fryer: Use an air fryer to regain some of the crispy texture.
FAQs
What’s the best type of meat for these egg rolls?
Ribeye is the traditional choice, but flank steak and sirloin work well too.
Can I freeze Philly Cheesesteak Egg Rolls before cooking?
Absolutely. Assemble them, freeze uncooked, and then fry straight from frozen.
What’s the best dip for Philly Cheesesteak Egg Rolls?
Queso blanco, barbecue sauce, and chili sauce are all excellent options.