A Philly Cheesesteak is not just about the steak and cheese; it’s the perfect harmony of ingredients that makes it such a beloved sandwich. But what’s the secret ingredient in a Philly cheesesteak that elevates it from good to great?
In this article, we’ll explore common and unique secret ingredients that enhance a Philly cheesesteak, and how these ingredients can transform your sandwich.
History of the Philly Cheesesteak and Its Ingredients
Before discussing the secret ingredient in a Philly cheesesteak, let’s revisit how this iconic sandwich came to be. Pat Olivieri first created the sandwich in the 1930s, and today it’s known for its combination of steak, onions, cheese, and a soft roll. But beyond the basics, there are ways to make your Philly cheesesteak even better.
Garlic: The Secret Ingredient in a Philly Cheesesteak
When it comes to enhancing flavors, garlic often plays the role of a secret ingredient in a Philly cheesesteak. Whether it’s garlic powder on the steak or garlic butter on the roll, this ingredient adds depth and aroma to the sandwich.
- Garlic Powder on Steak: Sprinkling garlic on the steak before cooking creates a rich, savory flavor that complements the other ingredients.
- Garlic Butter on Rolls: Some chefs use garlic butter to toast the roll, adding a crispy, flavorful base. Try experimenting with garlic in your Philly Cheesesteak Egg Rolls for a unique twist.
Cheez Whiz: A Controversial Secret Ingredient in Philly Cheesesteak
While many people associate Philly cheesesteaks with provolone or American cheese, Cheez Whiz is also a well-known contender for the secret ingredient title. This processed cheese sauce became popular in the 1950s and continues to be a favorite for many.
- Why Cheez Whiz?: Its creamy texture melts perfectly over hot steak, providing a smooth, rich flavor.
Vegetables and Variations: Adding Flavor to Philly Cheesesteaks
Beyond garlic and cheese, vegetables like mushrooms, onions, and peppers can bring new dimensions of flavor to your cheesesteak. These additions complement the traditional elements while giving your sandwich a personalized touch.
- Mushrooms and Peppers: These are often sautéed with the steak to add texture and sweetness to the sandwich.
Using Garlic Bread to Boost the Flavor of a Philly Cheesesteak
If you want to add a real punch of flavor, try making your Philly cheesesteak on garlic bread. The combination of garlic and butter toasted on the roll enhances the overall flavor profile of the sandwich.
For a similar idea, check out Bobby Flay’s Mini Open Faced Steak Sandwiches on Garlic Bread. You can also try our recipe for Earl Grey Cookies to pair a savory cheesesteak with a sweet treat.
FAQs About the Secret Ingredient in a Philly Cheesesteak
What is the secret ingredient in a Philly cheesesteak?
Garlic is often considered the secret ingredient that enhances both the steak and the roll.
Is Cheez Whiz the secret ingredient in a Philly cheesesteak?
While Cheez Whiz is popular, garlic is the true secret ingredient for boosting flavor in many cheesesteaks.
Can I add garlic to a Philly cheesesteak?
Yes, garlic can be added to the steak, onions, or even as a garlic butter spread on the roll.
What vegetables can I add to my Philly cheesesteak?
Common vegetables include onions, mushrooms, and bell peppers to complement the steak and cheese.
Conclusion
The secret ingredient in a Philly cheesesteak varies, but garlic is a popular choice for enhancing flavor. Whether you’re using garlic powder on the steak, garlic butter on the roll, or even trying out Cheez Whiz, these ingredients can take your cheesesteak to the next level. Try adding some of these secret ingredients to your own cheesesteak for a flavor-packed experience.
For more creative cheesesteak ideas, don’t forget to explore Philly Cheesesteak Egg Rolls or learn about the best rolls for Philly cheesesteaks.