Nothing warms the soul like a bowl of homemade soup, and this tortellini soup recipe is perfect for any occasion. Combining the heartiness of pasta, the richness of a flavorful broth, and the freshness of vegetables, this dish is both simple and versatile. Whether you’re preparing a cozy family dinner or meal-prepping for the week, tortellini soup will become a favorite.
Why Tortellini Soup Is a Must-Try
This tortellini soup recipe stands out because:
- Quick and Easy: Ready in under 30 minutes.
- Hearty and Filling: Loaded with vegetables, pasta, and optionally protein like sausage or chicken.
- Customizable: You can adjust the ingredients to suit your preferences or dietary needs.
For a variation that includes rich, creamy flavors, you may also enjoy Crockpot Lasagna Soup, another warm and comforting soup that’s perfect for family meals.
Ingredients You’ll Need:
- Tortellini: 12 oz of cheese or meat-filled tortellini.
- Broth: 6 cups of chicken, vegetable, or beef broth.
- Vegetables: 1 diced onion, 2 diced carrots, 2 diced celery stalks, 2 cups of fresh spinach.
- Protein (optional): 1 pound of Italian sausage or shredded chicken.
- Cream (optional): ½ cup of heavy cream or milk for a creamy twist.
- Garlic: 3 cloves, minced.
- Seasoning: Salt, pepper, and Italian herbs to taste.
- Cheese: ½ cup of grated Parmesan for garnish.
Step-by-Step Instructions:
- Sauté the Vegetables
Start by heating olive oil in a large pot. Add the onions, carrots, and celery, cooking until softened, about 5 minutes. Add the minced garlic and cook for another minute. - Add the Broth and Protein
Pour in the broth and bring it to a simmer. If you’re using Italian sausage or chicken, add it now and cook until done. The broth brings depth to the soup, and the proteins provide a hearty base. - Cook the Tortellini
Stir in the tortellini and let it cook for 7-10 minutes, or until tender. Be mindful of the cooking time, as overcooked tortellini can become mushy. - Add Cream and Spinach
If you’re going for a creamier version, stir in the cream or milk at this point. Add the spinach and cook just until wilted. - Serve and Enjoy
Ladle the soup into bowls, garnish with grated Parmesan, and serve with garlic bread or a green salad.
For more hearty soup recipes, you might want to check out Does Soup Taste Better in a Slow Cooker? to enhance your soup-making skills.
Delicious Variations of Tortellini Soup Recipe
Creamy Tortellini Soup
If you prefer a richer version, add ½ cup of heavy cream to the broth. The creamy texture balances well with the cheesy tortellini and adds a luxurious feel to every bite.
Vegetarian Tortellini Soup
For a vegetarian option, use vegetable broth and load the soup with vegetables like zucchini, mushrooms, and spinach. This healthy and satisfying alternative ensures no one misses the meat.
Sausage Tortellini Soup
For a heartier dish, Italian sausage adds a burst of flavor. Use either sweet or spicy sausage, depending on your preference. Brown the sausage before adding it to the broth for the best flavor.
If you’re looking for more pasta ideas, you can explore other options in the Protein Pasta Health Benefits and Recipes guide, which offers insight into using healthier pasta alternatives.
Top Tips for Making Tortellini Soup
- Avoid Overcooking Tortellini: Add tortellini toward the end of cooking to keep it from becoming mushy.
- Use Fresh Herbs: Adding fresh basil or parsley at the end gives the soup a bright and fresh finish.
- Experiment with Broths: Use a rich chicken or beef broth for depth, or try vegetable broth for a lighter soup.
Storing and Reheating Tortellini Soup
Tortellini soup stores well and is perfect for meal prepping. Here’s how to store it:
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: For best results, freeze the soup without the tortellini. Add fresh tortellini when reheating to avoid mushiness.
- Reheating: Reheat over low heat, adding a little extra broth if needed to thin the soup.
For more tips on how to store and freeze soup, check out The Best Methods for Freezing Soups.
FAQs About Tortellini Soup
1. Can you freeze tortellini soup?
Yes, but it’s best to freeze the broth and vegetables separately. Add fresh tortellini when reheating to maintain texture.
2. What type of tortellini works best?
Cheese or meat-filled tortellini are the most common choices, but you can also experiment with spinach or mushroom tortellini for added flavor.
3. Can I make tortellini soup in a slow cooker?
Yes! Prepare the broth, vegetables, and protein in the slow cooker. Add the tortellini in the last 30 minutes of cooking to prevent it from overcooking.
4. How do I thicken tortellini soup?
To thicken, add a cornstarch slurry or stir in heavy cream. You can also simmer the soup longer to reduce the liquid.